(847) 526-3625 lencionimeats@aol.com


Raw Oysters

On half shell served over ice with cocktail sauce, raw horseradish, and lemon
1/2 Dozen. 8.95
1 Dozen. 16.95

Classic French Bread Pizza

One piece of french bread butterfly baked with homemade marinara, mozzarella, parmesan cheese, and oregano. 8.95


One slice of Fontanella cheese sautéed with oil and lemon served in a skillet flaming with cognac. 14.95

Oysters Rockefeller

1/2 dozen fresh oysters baked with creamy spinach and parmesan cheese. 14.95

Stuffed Mushroom Caps

4 jumbo mushrooms stuffed with Italian sausage and parmesan cheese, oven baked served with marinara sauce. 9.95

Shrimp Scampi

6 jumbo shrimp sautéed with garlic, onion sweet peppers, white wine and lemon butter cream sauce served with asiago bread. 12.95

Chips & Salsa 6.95

Add guacamole 3.95

Buffalo Wings

12 Jumbo wings tossed in our house buffalo sauce (hot or mild). Served with celery and carrot sticks and blue cheese or ranch dressing. 12.95

Potato Skins

Potato boats loaded with cheddar and jack cheese, bacon, chives, and sour cream. 9.95

Rueben Eggrolls

Two homemade reuben eggrolls with corned beef, sauerkraut, and swiss cheese. Served with 1000 Island dressing. 9.95

Onion Rings

Beer battered onion rings. Served with cajun ranch dressing. 9.95

Crab Cakes

Two homemade crab cakes drizzled with a red pepper cream sauce. 14.95

Spinach & Artichoke Dip

Artichoke hearts & chopped spinach in a cheesy garlic parmesan sauce. Served with pita bread wedges. 10.95


Flour tortillas loaded with cheddar and jack cheese. Served with sour cream, guacamole, and pico de gallo. 10.95
Add ground beef 13.95
Add grilled chicken 13.95


Lightly floured and deep fried to perfection. Try it buffalo style or grilled. Served with cocktail sauce and marinara. 14.95

Chicken Tenders

Hand breaded chicken tenders. Served with ranch dressing or BBQ sauce. 9.95


Diced roma tomatoes, garlic, fresh mozzarella, and olive oil. Served over rustic bread dizzeled with aged balsamic. 10.95

Coconut Shrimp

Five hand breaded jumbo coconut shrimp. Served with mango chili sauce. 13.95

Shrimp Cocktail

6 jumbo shrimp served in a martini glass with our homemade cocktail sauce and lemon. 12.95

Cheese Curds

Deep fried and served with our homemade marinara or ranch. 8.95

Mini Pulled Pork Sandwiches

4 pulled pork sliders slow roasted and smothered in our seasoned bbq sauce. 9.95

Tater Tots

Deep fried served with cajun ranch sauce. 6.95

Breaded Clam Strips

Lightly floured and deep fried to perfection served with siracha cream sauce. 12.95

Filet Sliders

Three grilled filet sliders served with onion straws, jalapeno bottle caps, and buffalo spicy sour cream. 14.95

Mozzarella Sticks

Six breaded and fried mozzarella sticks, served with marinara sauce. 7.25

Jalapeno Poppers

Six fried jalapeno poppers filled with cream cheese and served with buffalo sour cream. 7.25

1 LB Peel & Eat Shrimp

Served over ice with cocktail sauce and lemon. 16.95

Mega Nachos

Docks homemade tortilla chips layered with refried beans, lettuce, tomato, cheddar, and jack cheese topped with jalapeños. Served with pico de gallo, sour cream, and guacamole. 15.95
Add ground beef or grilled chicken 18.95


Add five shrimp or grilled salmon for 7.95 to any salad.
Soup of the Day

Made fresh daily. Ask your server for today’s selection.
Cup 2.95 | Bowl 3.95

Julienne Salad

Mixed greens, turkey, ham, Swiss cheese, cheddar cheese, sweet peppers, carrots, cucumber, tomato, and hard boiled egg served with your choice of dressing. 11.95


Cup 4.95
Bowl 5.95
Add cheese and onions for 1.00

Strawberry Spinach Chicken Salad

Baby spinach leaves, grilled chicken, sliced strawberries, pineapple, goat cheese, and caramelized pecans. Served with a strawberry vinaigrette dressing. 14.95 *GF

Baked French Onion Soup

Classic french onion soup served in a crock topped with provolone cheese. 5.95 *GF

Classic Caesar Salad

Crisp romaine tossed with parmesan cheese, croutons, and our own caesar dressing. 9.95 *GF
Add grilled chicken 12.95

Caprese Salad

Fresh mozzarella, tomatoes, fresh basil, and ground black pepper. Drizzled with basil infused oil and balsamic vinegar. 9.95 *GF

Chicken Apple Pear Pecan Salad

Fuji apples and pears on a bed of mixed greens with blue cheese, dried cranberries, caramelized pecans, and grilled chicken. Served with raspberry vinaigrette. 14.95 *GF

Cobb Salad

Mixed greens topped with grilled chicken, blue cheese, red onions, chopped egg, tomatoes, smoked bacon, and avocado. 13.95 *GF

Choice of Dressings

Balsamic Vinaigrette, Raspberry or Strawberry Vinaigrette, Blue Cheese, Ranch, Caesar, French, Honey Mustard, 1000 Island, Italian, or Creamy Garlic.

*GF. Can be made gluten free upon request


Buffalo Chicken Flatbread

Oven baked flatbread with breaded chicken breast tossed in buffalo sauce with red onions, tomatoes, and crumbled blue cheese. 14.95

Goat Cheese Flatbread

Oven baked flatbread with artichoke, goat cheese, sweet  roasted tomatoes, garlic, olive oil, and marinara sauce. 14.95

BBQ Chicken Flatbread

Oven baked flatbread with BBQ grilled chicken, pineapple, red onion, and shredded mozzarella. 14.94

Margarita Flatbread

Oven baked flatbread with tomatoes, fresh mozzarella cheese, garlic and marinara sauce. 14.95


Made fresh and hand pressed daily with only the best lean ground chuck. All burgers are served on a hearty bun, marbled rye, or pita bread with lettuce, tomato, sliced onion, and pickle unless otherwise noted. Served with your choice of fries, chips, coleslaw, or pasta salad.

Docks Burger
Build your own 8oz. burger grilled to perfection 8.95
Cheese 1.25 each

American, Cheddar, Mozzarella, Swiss, Blue Cheese, Pepper Jack, Provolone, Brie, or Velveeta.

Toppings 1.25 each

Grilled Onions, Grilled Mushrooms, Spinach, BBQ Sauce, Marinara Sauce, Bruschetta, Guacamole, or Fried Egg.

Meat 1.75 each

Bacon, Corned Beef, BBQ Pork, or Turkey.

Old Fashion Burger

8 oz. burger cooked on a flat top with smoked bacon, crispy onion straws, aged cheddar cheese, and BBQ sauce. 12.95 *GF

Bison Burger

8oz 100% lean, organic healthy bison (buffalo) patty. Only cooked medium rare for satisfying taste. 14.95 *GF

Turkey Burger

8 oz lean turkey breast meat. Heart healthy and handmade. 12.95

Patty Melt

8 oz burger served with your choice of cheese and grilled onions on marbled rye. 10.95 *GF

Veggie Burger

8 oz veggie burger topped with sun-dried tomato mayo, lettuce, tomato, and onion. 10.95

*GF. Can be made gluten free upon request


All sandwiches are served with your choice of fries, chips, coleslaw, or pasta salad. Substitute a salad for $3.00 or a Caesar for $4.00. Gluten free bun add $2.50.
Split Charge $1.50

Prime Rib Sandwich

8 oz cut of grilled prime rib served on garlic french bread with au jus. 14.95
Add cheese 1.25

BBQ Pork Sandwich

Pulled pork, slow roasted and smothered in our seasoned BBQ sauce. Served on a hearty roll. 9.95 *GF

Philly Cheese Steak Sandwich

Tender, juicy, shaved beef grilled then topped with peppers, onions, and a choice of Velveeta or provolone cheese on toasted french bread. 14.95

Grilled Veggie Panini

Grilled zucchini, yellow squash, roasted red pepper, portobello mushroom, tomato, red onion, and shaved parmesan cheese on grilled old world rustic bread. 9.95

Classic Reuben or substitute with fresh turkey breast

Hand selected and trimmed lean corned beef topped with sauerkraut, 1000 Island, and melted Swiss cheese. Served on marble rye. 12.95

Grilled Chicken Breast

Boneless, skinless, tender breast of chicken, grilled or blackened. Served on a hearty roll with lettuce, tomato, onion, and mayonnaise. 9.95 *GF

The Turkey Club

Shaved turkey, Swiss cheese, crisp bacon, lettuce, and tomatoes with sun-dried tomato mayo on toasted white bread or served as a wrap. 10.95

Buffalo Breaded Chicken Wrap

Buffalo breaded chicked breast with lettuce, tomato, onion, and blue cheese. Served in a flour or tomato basil tortillia. 11.95

Fish Tacos

Three fish tacos made with blackened tilapia topped with red radish cabbage salad, homemade salsa and guacamole. Served in flour tortillas. 14.95

Meatball Sub

Homemade meatballs served on french bread with marinara sauce 9.95
Add cheese for 1.25

*GF. Can be made gluten free upon request


All steaks at Docks are hand selected and cut daily to assure quality and freshness. All entrees include soup du jour or salad, vegetable of the day and your choice of potato unless otherwise noted.

Please specify to your server, how you would like your steak cooked:
Blue, seared on both sides; Rare, mostly red, cool center; Medium Rare, mostly pink, warm center; Medium, pink center; Medium Well, no pink center; Well, not responsible.

Blue cheese or horseradish crust available. Add 2.75

*Filet Mignon

Docks finest prime cut filet. Thick, juicy, and cooked to perfection. 8 oz. 29.95 *GF
Add 3.00 an ounce and we will cut to any size.


A thick, meaty rack of ribs. So tender they fall off the bone.
Full Slab 19.95 | Half Slab 14.95 *GF

Surf and Turf

6 oz filet mignon grilled to perfection accompanied with a succulent 6 oz lobster tail served with drawn butter and a choice of potato and vegetable of the day. 36.95

Lemon Chicken Francais

Boneless chicken breast, egg battered and sautéed with lemon butter and olive oil. 17.95

New York Strip Steak

12 oz Angus beef cut.
A steak lover’s choice of meat. 25.95 *GF

Chicken Pot Pie

Our homemade crust filled with boneless chicken breast, sautéed with onion, celery, carrots, and peas with pasta in a cream sauce. 13.95

Boneless Pork Chops

2 – 8 oz boneless pork loin chops.
Grilled to perfection. 19.95 *GF


Fresh cut salmon filet prepared either grilled, blackened, dijon encrusted or teriyaki. Served with vegetable of the day and rice pilaf. 23.95 *GF


Homemade juicy meatloaf topped with grilled onions and brown gravy. Served with mashed potatoes and vegetable of the day. 12.95

Guinness Pot Roast

Beef pot roast slowly cooked in Guinness beer until tender and juicy. Served with carrots, onions, celery, garlic mashed potatoes, topped with Guinness gravy. 15.95 *GF

Chicken Parmesan

Oven baked boneless chicken breast encrusted with a generous coating of parmesan cheese, covered with marinara sauce and mozzarella cheese.
Served over pasta. 17.95

Seafood Pasta

Shrimp, tilapia, and calamari sautéed with garlic, white wine and spicy marinara, served over linguini pasta. 17.95

Blackened Tilapia

Blackened tilapia topped with mango sauce.
Served with rice pilaf and vegetable of the day. 17.95 *GF

Portobello Mushroom Ravioli

Stuffed with portobello mushrooms and ricotta cheese served with our homemade alfredo cream sauce or marinara sauce and parmesan cheese. 14.95


Fresh walleye filet parmesan encrusted and topped with spicy tarter sauce.
Served with vegetable of the day and rice pilaf. 25.95

Docks Prime Rib Weekend Special
(Friday, Saturday, and Sunday only)

Expertly prepared, slow roasted prime rib. Tender, juicy, and lean. *GF
16 oz cut for the king size appetite. 29.95
10 oz cut for the more petite appetite. 21.95
Choice of soup or salad.

*Chef’s Suggestion

If you wish to share an entree, there is a $3.00 split charge.
Please inform your server of any allergies or dietary restrictions.

*GF. Can be made gluten free upon request


For kids under the age of 10. All meals include a scoop of ice cream and choice of milk or soft drink.

Chicken Fingers

Served with BBQ or ranch with a choice of applesauce or fries. 7.95 *GF Available


With butter or marinara sauce. 7.95
Add meatball. 1.00

Macaroni and Cheese

Noodles covered in a creamy cheddar cheese sauce. 7.95

Grilled Cheese

American cheese on white bread with a choice of applesauce or fries. 7.95

Hamburger or Cheeseburger

A quarter pound burger topped with or without American cheese and a choice of applesauce or fries. 7.95


French Roast Coffee

Bottomless cup, caffeinated or decaffeinated. 2.75

Coke • Diet Coke • Mr Pibb
Sprite • Rootbeer
Minute Maid Lemonade 2.95
Hot Tea

Caffeinated or decaffeinated. 2.95

Milk 2.50
Fresh Brewed Iced Tea

Endless brew. 2.95

Chocolate Milk 2.75
Raspberry Iced Tea

Endless brew. 3.45

Mango Iced Tea

Endless brew. 3.45