Docks Bar & Grill | Summer Menu

Appetizers

*Indicates Gluten Free

DOCKS MEGA NACHOS

House-made tortilla chips, refried beans, 3 cheeses, lettuce, tomato & jalapenos. Served with Pico de Gallo, sour cream & guacamole

16.95

+ add beef/pulled pork/chicken for 4.75

JULIO’S CEVICHE

Fresh seafood marinated in zesty lime juice with tomato, onion, cilantro & jalapenos. This

nutritious appetizer is garnished with avocado & shrimp.

15.95

REUBEN EGG ROLLS

House-made eggrolls stuffed with corned beef, sauerkraut and Swiss cheese. Served with a side of thousand island dressing.

11.95

QUESADILLAS

Flour tortillas loaded with cheddar and jack cheese. Served with sides of sour cream, fresh guacamole, and Pico de Gallo

12.95

+ add beef or chicken for 4.75

BRUSCHETTA

Diced Roma tomatoes, garlic, fresh mozzarella & olive oil. Served on rustic bread drizzled

with aged balsamic

12.95

FILET SLIDERS

Three grilled filet medallions served with onion straws, jalapeno caps and buffalo sour cream on buttered rolls

16.95

DOCKS WINGS

10 wings your way. Hot or mild with bleu cheese or ranch. Served with carrots and celery 14.95

POTATO SKINS

Four potato boats loaded with cheddar jack, bacon and chives. Served with sour cream 11.95

CHEESE CURDS

Deep-fried Wisconsin cheese curds. Served with Cajun ranch

9.95

LALO’S FAMOUS CALAMARI

Grilled, fried or buffalo style. Served with our house-made cocktail sauce

16.95

PEEL AND EAT SHRIMP*

Served hot or cold with lemon and cocktail sauce.

1 lb - 21.95 or 1/2 lb - 12.95

HUMMUS PLATTER

Fresh hummus served with crisp veggies and pita chips.

12.95

CHICKEN TENDERS

Five hand-breaded chicken tenders with your choice of dressing.

10.95

SPINACH ARTICHOKE DIP

Served with warm pita chips.

12.95

ROASTED PULLED PORK SLIDERS

Served on warm sweet rolls.

11.95

COCONUT SHRIMP

Five freshly breaded jumbo shrimp served with mango chili sauce.

15.95

Entrees

Entrée selections are served with Chef Lalo & Julio's selection of vegetables, your choice of potato, and a cup of soup or side salad.

Split your plate for $3 | Upgrade to French Onion for $2 | Upgrade to Caesar Salad for $4.

LEMON CHICKEN FRANCAIS

Boneless chicken breast egg battered and sautéed with lemon-butter cream sauce.

and olive oil 18.95

DOCKS FAMOUS BABY BACK RIBS*

BBQ ribs so thick, meaty and tender, they’ll fall off the bone.

Full slab 22.95 or 1/2 slab 16.95

(no splitting)

ADULT MAC & CHEESE

Pasta in a creamy cheese sauce with chicken, bacon, sweet peppers, onion & garlic topped with parmesan bread crumbs.

16.95

SURF & TURF

Prime cut 8oz filet made to order and an 8oz lobster tail.

59.95

OR order individually (filet or lobster tail) for 32.95

PORK CHOP

16 oz bone-in pork chop grilled to perfection served with a red wine sauce.

24.95

SALMON*

Salmon filet prepared either grilled, Dijon crusted, teriyaki or blackened.

26.95

WALLEYE

Fresh walleye filet parmesan crusted and topped with spicy tartar sauce.

26.95

A.U.C.E. FRIDAY FISH FRY

All you can eat with fries and coleslaw.

16.95

+ $3 for broiled

Entrees

Entrée selections are served with Chef Lalo & Julio's selection of vegetables, your choice of potato, and a cup of soup or side salad.

Split your plate for $3 | Upgrade to French Onion for $2 | Upgrade to Caesar Salad for $4 20% Gratuity added to parties of 6 or more

LEMON CHICKEN FRANCAIS

Boneless chicken breast egg battered and sautéed with lemon-butter cream sauce.

and olive oil 18.95

DOCKS FAMOUS BABY BACK RIBS*

BBQ ribs so thick, meaty and tender, they’ll fall off the bone.

Full slab 22.95 or 1/2 slab 16.95

(no splitting)

ADULT MAC & CHEESE

Pasta in a creamy cheese sauce with chicken, bacon, sweet peppers, onion & garlic topped with parmesan bread crumbs.

16.95

SURF & TURF

Prime cut 8oz filet made to order and an 8oz lobster tail.

59.95

OR order individually (filet or lobster tail) for 32.95

PORK CHOP

16 oz bone-in pork chop grilled to perfection served with a red wine sauce.

24.95

SALMON*

Salmon filet prepared either grilled, Dijon crusted, teriyaki or blackened.

26.95

WALLEYE

Fresh walleye filet parmesan crusted and topped with spicy tartar sauce.

26.95

A.U.C.E. FRIDAY FISH FRY

All you can eat with fries and coleslaw.

16.95

+ $3 for broiled

Soups and Salads

SOUP OF THE DAY

Made fresh daily. Ask your server for our chef's daily creation.

Cup 2.95

Bowl 4.95

FRENCH ONION SOUP

Classic French onion soup served in a crock topped with provolone cheese.

5.95

SOUTHWEST SALAD

Blackened chicken, corn, avocado, beans, pepper jack cheese and romaine lettuce served with salsa ranch, pico de gallo and tortilla strips.

16.95

CAPRESE SALAD

Fresh mozzarella, tomatoes and sweet basil seasoned with salt, pepper & olive oil.

14.95

WEDGE SALAD

Quarter of iceberg lettuce topped with bacon, bleu cheese, tomatoes and onion.

13.95

DOCKS COBB SALAD*

Crisp Iceberg and Romaine lettuce topped with chicken, bleu cheese, red onions, chopped egg, bacon, tomatoes and avocado.

16.95

STRAWBERRY CHICKEN SALAD*

Baby spinach, grilled chicken, sliced strawberries, goat cheese and caramelized pecans. 16.95

CLASSIC CAESAR SALAD

Crisp Romaine lettuce tossed with parmesan, croutons & house-made Caesar dressing. 11.95

Add chicken—4.75

CHICKEN APPLE and PEAR SALAD

Fuji apples and pears, bleu cheese, dried cranberries, caramelized pecans and grilled chicken.

16.95